From Top Electric.

China launched an audacious experiment, transforming Xinjiang’s arid desert into a thriving aquaculture hub. Defying skepticism, millions of fish—crayfish, salmon, and saltwater species—were introduced to a region defined by scorching summers, freezing winters, and saline-alkali soils. Leveraging glacial meltwater from the Tian Shan Mountains, which feeds over three million hectares of reservoirs, this bold venture turned barren landscapes into fertile grounds for seafood farming. Advanced technology, including automated feeders and environmental sensors, ensures optimal conditions, while innovative saline ponds mimic oceanic ecosystems. The Gudaku Aquaculture Cooperative, led by Ma Chun Hua, exemplifies this revolution, combining crayfish and water caltrop to yield 150 kg per mu, generating significant income. In just one year, Xinjiang’s farms produced 7,000 tons of salmon and achieved online sales of 395 million yuan, a 106% increase from 2022. This desert blueprint not only enhances food security but also offers a sustainable model for global aquaculture amid climate challenges. By harnessing untapped resources and cutting-edge science, Xinjiang has redefined what’s possible, proving that even the harshest environments can yield abundance.

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